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Mojito

The most popular cocktail in the world right now. With it’s origins lying in the bars of Havana at the…

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Bramble

This is a delicious and simple gin based cocktail, that has an added sweetness to it…certainly one for the ladies; ...

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Daiquiri

A fantastically light & refreshing rum number. This is such a simple drink to make and can be easily adapted…

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Dry Martini

The most iconic cocktail of them all This is a drink that is all down to personal preferences, so that…

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Lynchburg Lemonade

The best traditional lemonade EVER! As my good friend Jack Daniels is made in Lynchburg, Tennesse; they thought it would…

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Caipirinha

The national drink of Brazil, a perfect balance of Cacacha (a spirit that tastes somewhere between Rum & Tequila), lime…

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Cosmopolitan

The cocktail that was make famous by the ladies of Sex and the City…they certainly had good taste. This is…

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Grapefruit Sour

One of my all time favourite cocktails…such a simple drink. The addition of Finlandia Grapefruit just takes this drink to…

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Accent Magazine - December Cocktail of the Month

Christmas cocktails p(large). CHRISTMAS IS fast approaching, so which spirit truly encapsulates this time of year? In the eyes…

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Asahi’s Rising Stars 2010 Competition

Are you aged under 30 and a top bartending talent? Then enter Asahi’s Rising Stars 2010 Competition Asahi is…

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Legends of Flair Interview - Christian Delpech

Hi again guys. I’m back, and this time I have been chatting with flairing LEGEND Christian Delpech. He is…

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Along way to your lips - Andy Gemmell

Andy Gemmell is one of the worlds most respected Mixologists. He is now the Brand Mixology Manager for ‘Maxxium…

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John Collingwood ready to shake up training industry

Dec 14 2009 by Chris Knox, The Journal p(large). A YOUNG cocktail whiz has shaken up his career by…

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The Spirit Millionaire's Club

The Drinks International Millionaires Club is an annual listing of distilled spirits brands with sales of a million 9-litre…

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Jack Cain's 'Bitter & Twisted' Cocktail Competition

Bitter and Twisted h3. What’s it all about? Every year in March there is a Science Festival organised by…

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Mines a Fragrantini - Emily Williamson

Emily Williamson from LOVE Drinks gives her wise words about how the drinks industry is going back to its…

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Accent Magazine - April's Cocktail of the Month

Mahiki Vanilla Island p(large). INGREDIENTS: Mahiki white rum 1/2 lime Handful of ice cubes Ginger beer Scoop of vanilla…

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Mahiki Vanilla Island

Mahiki Rum is the brain child of Tiki Legend, Papa Jules. He has developed a fantastic range of rums, that…

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Bitter and Twisted Results - Noel Jackson

Bitter and Twisted Results – Noel Jackson p(large). On February 25th in Newcastle, five of the best mixologists decended…

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Member of the Club? - Peter Holland

Member of the Club? p(large). We’re glad John has kindly given us the opportunity to use this fantastic website…

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My White Lady - Dan Warner

My White Lady p(large). The White Lady has always been a very important drink for me, both during my…

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Magical Molecular Cocktails - Alexis Forsyth

Liquid nitrogen, calcium chloride, sodium alginate… You probably wouldn’t associate any of these with your average tipple around town, ...

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Competition Sets Out to Find the Perfect Fusion

Two North East entrepreneurs are teaming up in the hunt to find the region’s perfect fusion of food and drink…

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An introduction to Whisky

Whisky Whisky is such an amazing spirit, steeped in mystery and heritage. I thought that it would be only…

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Summerfield photography

Here at Want to impress, we aspire to work with the most talented & creative people, that can bring…

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A year on from Fusion

Last July Want to impress embarked on a truly monumental food & drink competition, Fusion Working in partnership with…

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Shake instead of Sparkle?

This is a little piece I wrote for Wedding Sugar about cocktails at weddings and how they can be…

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Commercial genius or commercial suicide?

Once in a while a piece of drinks-related news is announced that truly does cause a stir and controversy…

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The Humble Bartender

A few months ago I was working at the Hotel Du Vin in Newcastle, and a chap came into…

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